The sweet treats on the dessert station included Oreo Cake Pops, a classic three -tiered chocolate mud cake frosted with fading purpled frosting , Jelly Beans, swirly Lollipops, Swizzle Sticks, Grape Clouds, Milk Chocolates, and Bon Bons.
Each of the guests was given a ‘Recovery Water’ bottle which was the topic of conversation for the evening.
Concept/Design/Styling: Velvet Lily Florist
Photography by: Photography by Hayley Holness
Balloons/Lolly Jars/Pompoms / Lanterns: Velvet Lily Florist
Swizzle Sticks/Paper Straws/Lanterns: Little Big Company
Rosettes/Water Bottle Printable Inspiration: The Pretty Blog